Cinnamon Leaf (Ceylon)

Description

Ceylon cinnamon is called True cinnamon , grown only in Sri Lanka and some areas of southern India. Cinnamon leaf essential oil is produced through steam distillation of leaves of Cinnamomum zeylanicum (C.verum)

• Cinnamon leaf essential oil is steam distilled from the leaves and small twigs.

• It can be blended into massage oils and is fortifying,and reviving. Cinnamon restores a zest for life and inspires courage.

• It is excellent in a burner to ward off colds, flu and other airborne infections. It is widely used in creams, lotions and soaps.

Major Active Compounds

Eugenol (70% - 80%), Eugenol Acetate (0.5% - 8%)

Country of Origin

Sri Lanka

Aromatic Profile

Spicy, woody, and warm top notes and sweet undertones.

Attributes

Stimulating, energising and comporting

Collection Method

Steam Distillation of Cinnamon Leaves

Blends Well With

Benzoin, Bergamot, Cardamom, Clove, Lavender, Frankincense, Ginger, Tea Tree,Lemon, Mandarin, Nutmeg, Orange, Peppermint, Peru Balsam, Benzion And Ylang Ylang.

Main Therapeutic Properties

Antimicrobial. Antiseptic, Antispasmodic, Astringent, Stimulating