Rosemary (Rosmarinus Officinalis)

Description

Rosemary is an aromatic, perennial shrub with silver color leaves and sky-blue flowers. It naturally grows near the Mediterranean Sea. Rosemary essential oil is steam-distilled from the flowering tops.

Rosemary essential oil is distilled from the leaves and flowers of the herb plant, which is traditionally used in cooking. It is unique among herb essential oils for its practical application to skincare and haircare, mainly due to its high α-pinene and 1,8 cineole contents. 

Rosemary essential oil has an invigorating, sharp, and clean aroma that is commonly diffused and has a revitalizing, soothing sensation on the skin that makes it popular for use in massage too. 

Main Active Compounds

α-Pinene: (8%-14%), camphene (6% - 14%), 1,8-Cineole (40%- 53%), camphor (~10%)

Country of Origin

Morocco

Aromatic Profile

Fresh, invigorating green top notes and herbaceous, balsamic, and camphoraceous undertones.

Attributes

Invigorating, revitalizing, refreshing, and strengthening 

Collection Method

Steam distillation of rosemary herb tops, twig leafy flowering

Blends Well With

Most Spice Essential Oils, And Also With Lavender, Bergamot, Basil, Frankincense, Juniper, Pine, Thyme, Cedarwood,

Main Therapeutic Properties 

Analgesic, antiseptic, antispasmodic, astringent, carminative, digestive, hepatic, stimulant and a tonic